The function of the health of each person will trigger restrictions on consumption of certain foods and beverages. Some bans are temporary, others permanent.
The largest number of records refers to the intake of alcohol, which even in moderate doses can be dangerous if there are serious illness.
What kind of alcohol to drink during weight loss
Being overweight is a contraindication to the fact that the intake of alcohol, so with a guide is entirely the requirements of the diet.
If it admits alcohol in small doses, then it is necessary to give preference to the dry wine.
White or red – it doesn't matter, because the content of calories is approximately the same (in the range of 60-85 kcal/100 g), and the sugar content is minimal.
The highest energy value in the strengths and sugary drinks, even if it is important, not so much heat, how much of the composition.
When choosing between vodka and liqueur or whisky and rum, champagne brut or sparkling preference is to put as first in the pair.
These products do not contain sugar, while the sweet drinks of his – in surplus.
It is also an important point is the appetizer and the amount of alcohol.
A glass of wine with a slice of cheese or 50 grams of cognac with a slice of lemon on the passport does not affect, and here is a glass of beer with nuts or cocktail with rum exactly is not conducive to weight loss.
For fans of the diets:
Only drink beverages that contain minimal amounts of sugar and calories (dry wine, brut, light beer, vodka, whiskey).
Diluted with strong alcohol water and is carried away calorie snacks.
Consume alcohol in small quantities by small sips, stretched portion.
What alcohol to drink with gastritis
In all gastric diseases stands on the possibility to exclude alcohol intake, especially in the phase of exacerbation.
Alcohol irritates the stomach lining, which can lead to worsening of the condition.
The safest in gastritis is considered to be strong spirits quality: vodka, brandy, whiskey.
Drink is possible at the minimum dose and only on a full stomach. Domestic consumption of light table wines.
No alcohol necessarily need food, but not greasy, not salty and not salty.
Clearly worth it to give up intake of beverages with bubbles (champagne, beer, sparkling wine), tinctures and creams.
What kind of alcohol it is possible to drink in an increase in pressure
In hypertension it is better to give up the ingestion of alcoholic beverages, especially in the 2 and 3 stage of the disease. When mild and stable state sometimes home drinking red wine – not more than 100 g 2-3 times a week.
What kind of alcohol it is possible to drink in diabetes
People with this health disorder, it is necessary to carefully approach the selection of all foods, including alcohol.
It is necessary to take into account the glycemic index of foods and beverages. The higher it is, the more dangerous foods for diabetes patients, because the first increase the level of sugar in the blood, and then lead to his sharp decline.
Are not suitable: beer, liquors, cocktails, sherry, tincture, solid and sparkling products.
In small doses, it is allowed: dessert dry white and red wine.
In order not to harm the health, it is also necessary to follow a few tips:
You can't drink on an empty stomach and separately from food. Snacks need to be slowly digested carbohydrates (e.g. pilaf with brown rice, bread made from rye flour).
Every couple of hours is needed to control the level of sugar in the blood.
When the consumption of alcohol (preferably a day in advance) give up the use of drugs, when exceeding standards of alcohol from the evening insulin injections. These items are worth the advanced, consult a doctor.
Exclude the day of the intake of alcohol, physical burden and ask for close monitor its status.
What kind of alcohol it is possible to drink in the ulcer
Medical specialists to this question is answered unequivocally: in ulcerous defeat stomach alcohol is contraindicated. This prohibition is especially important in the phase of acute, when the intake of alcohol is not valid.
Do not recommend doctors alcoholic drinks and in a state of remission and after the cure of ulcers, explains the limitation of the possibility of recurrence.
What kind of alcohol it is possible to drink with gout
In this case, the doctors unanimously agree and consider as unacceptable the intake of alcohol people who suffer from gout.
The ban is due to several reasons:
Even a small dose of alcohol is able to cause strengthening of the joints, disorders of blood circulation, metabolism.
The Dna includes a steady intake of drugs, and are in violation of the alcohol.
Stronger drinks lead to retention of fluid in the periarticular tissue and swelling, a beer – dehydration and increased concentration of uric acid in the blood, the wine – to the increased acidity of the urine.
What kind of alcohol to drink during pancreatitis
If we consider that alcohol abuse and often is the cause of the development of pancreatitis, that the answer is obvious.
In disorders of the functioning of the pancreas, the intake of alcohol is strictly prohibited.
Even a small dose of ethanol can lead to the development of heart attacks.
This applies to all kinds of alcohol – like to live drinks, and soft.
In addition, the quality in this case does not matter: it is dangerous alone ethanol.
These proposals are general character – in the presence of any disease should focus on your own state and see to the instructions of the doctor.
In case of doubt "worth it/not worth it" better to completely abandon the use of alcohol.